Dolcevita

To honor half a millennium of Endless Dolcevita, mixologist Patrick Pistolesi and his team at Drink Kong in Rome – ranked among the 50 Best Bars – have crafted the exclusive Dolcevita Signature Cocktail. This modern twist on a classic sour combines the deep notes of bitter and whiskey with the unmistakable taste of Disaronno, enhanced by fresh pineapple and lemon.

How to make it

Ingredients

40 ml 1.3 oz Disaronno
20 ml 0.6 oz Rabarbaro Zucca
15 ml 0.5 oz The Busker Triple Cask Triple Smooth
20 ml 0.6 oz Fresh Lemon Juice
10 ml 0.3 oz Pinapple Juice
5 ml 0.16 oz Agave Syrup

ML OZ

Method

Shake all the ingredients with ice and strain.

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